"Let's eat!" scene in anime

Still has better cuisine than germany, scandinavia, the low countries and all of eastern europe

It's a comfort food, like fried chicken in america.

Japanese curry is delicious

The first time I've heard about curry was in Megaman. I never knew what it was before that.

Thai curry > Indian curry > Japanese curry

the low countries

Belgium wins just from their chocolate

all of eastern europe

Bullshit

Youjo Senki made fun of german food.

cuckgium is france vassal

I can give you Denmark, probably the only continental European nation with food worse than bongland. But literally every country and region you mentioned has delicious dishes.

It's easy to draw

water soup

soup with noodles

raw egg on plain rice

tofu

Ah yes Japanese delicacies

More like a stew than curry, but still good.

Advertising their products as swiss or belgian is just their way of selling things that retards like you gave into, it's vastly inferior to british makes, at least before they began making it in slav countries. Eastern europe is a joke of a region in pretty much everything.

Yet no one ever talks about it they just focus on mediterranean countries

British chocolate makers

Such as?

cadburys, much much better than your gimmick european brands

American, try again

Thai curry

Which one?

Baumkuchen

There are different kinds of thai and pajeet curry tho.

Check your sources retard

Denmark has at least licorice.

fried chicken is great

kfc is better

Cadburys hasn't been British since 2010

Good.

Its office is in england

Live in Japan for a while

Have dreams of eating spicy curry, red hot like molten lava just like in anime

Turns out Japanese people can't handle spiciness of any kind

Even Chinese food is called 中華料理, it's not authentic or spicy

Best I got was at Coco's Curry where you could adjust the spice level. I went for 15 and it was perfect, highest was 20.

There's a fucking Nissan factory in Sunderland, doesn't make them British either

Only the Chinese believe this.

fried chicken in anime always looks like the batter has a sticky consistency instead of crispy

and the americanchads

Burger

KFC in Japan is as big as KFC in China

and the japanese
kfc there is so good they are sold out in new year

very fresh delicious meat simply prepared to emphasize the flavor of said meat is better than meat as a vehicle to deliver a dozen spices and flavorings of other shit

they can't handle it bro you can't tell them this

And it shouldn't be that way. Somehow, KFC is the worst in the US, its country of origin. Americans shouldn't be satisfied with this.

Who knew that thousands of years of cooking was all wrong

And they tuirned their original factory into a tourist trap because all the chocolate making moved out.

Because their chicken is shit to begin with

no it isnt

Welcome to Anon Babble - anime & manga

Chocolate isn't food

And lindt has factories in usa and a bunch of other countries. Calling itself swiss is a gimmick to suggest it's somehow exotic and only retards fall for it.

yeah, because people like to talk about either particularly good or particularly bad food more so than just okay food.

lindt actually tastes good though

Just go to any "ethnic food festival" - 75% of the stalls offer some "stew with rice" - this is the world's most common dish - Africa, India, South America - it's everywhere.

Is this why people of a lower socioeconomic status and higher melanin always act like light seasoning is a cardinal sin?
They're used to low quality meat which is inedible unless it's drowned in spices?

The only reason britain has that stereotype is because the french made it up as a response to being made fun of themselves

how many times have you tested anything from the uk?

and belgium isn't a real country. it cancels out.

Is this the thread?

Aren't they the ones who say that white people only like bland things? That post you responded to is very pretentiously written regardless.

The heat from the rice cooks the egg

Nagasaki has some authentic places - had some amazing Mapo Tofu there.

obligatory:
youtube.com/watch?v=ZRO4CfvSSjg

Had a Scottish gf who thought she could cook because she knew how to make curry and absolutely fuck all else

Yes this is exactly why
Now let me bury my chicken in a bunch of herbs, thyme, rosemary and shit like you're supposed to do instead of eating plain unseasoned boiled meat like a retard

Is Ohana counted as the part of the Japanese cousin?

What?

ramen > sushi > curry sloppa

GuP MLLSD loves shitting on English cooking, which Darjeeling seems to be a big fan of. They've also brought up stargazy pie several times.

Newfag.

Jingle all the way. Love it really spicy with no damn coconut!

You do realize Japanese curry was introduced by the British officials coming from India right?
British curry >>>>>>

Denmark

Medister is the best you filthy heathen.

jelly eel is a real thing

Britfag schizo, defend this

What the fuck does Ohana have to do with this thread? Your post doesn't even make any sense.

Vietnamese food is the superior asian food

Nah, indian curry is full of disgusting literal third world bullshit like goat meat. Thai and Japanese curry is far better

Ok but what about kimchi?
It tastes good?

Fresh, health chicken that is just butchered is amazing even boiled in plain water..

The only good things that came out of Korea are kimchi and shin ramen.

This. I love me some extra spicy pho with tripe and round eye.

No, that is disgusting and only eaten by cockneys

My vietnamese gf could do pho and fried rice, it was bliss

The explanation for two digits IQ retards: in ryokans servants bring the Japanese food to customers.

More like the overrated asian food. It makes sense that they take after the French in that regard. Pho is good.

No one actually likes that, it's a joke dish that you'll only find at a cockney cultural event or something

Too spicy. If the food is spicy, chefs are hiding something.

cockney cultural event

That's like the British equivalent of a hillbilly cookout

How white?

I've never had curry in my entire life and probably never will.

Are you drunk? That doesn't make your post make any more sense.

tofu

might as well eat fucking drywall

Okay, you're a genuine imbecile.

It doesn't, it's too sweat. When people buy it they often already have the perception that it's better than anything britain makes because it's from the exotic mountain country. So after tasting how much suger it's packed with they let themselves continue believing it's true.

t. Japanese cousin

So kimchi tastes good??

It goes something like japanese > chinese = vietnamese >>>>>>>>>>>>>>>>>>>>> garbage>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> korean

unironically eating that much fish without admitting seafood rules the culinary sector

But what were his tax policies?

i ate so much

kek

Vietnamese food

I'd rather just starve to death.
If I ever go to Asia I'll skip their ""food"" entirely. I'll probably just eat European food.

This genuinely looks disgusting, just buy some potatoes and fry them and you got actual food instead of this nonsense.
Is this manga cafe "food"?

It's actually European = real food >>>>>>>>>>>> Asian nonsense
Fuck your curry and spices

name 10 remarkable european food

Kimchi is pretty good, it's my favorite part of going to Korean restaurants

Easy. Italian, Greek, um...uh....

9 steaks and a piece of fish

Yes

It's just instant noodles. You never had it before? It's instant food. It's not meant to be high class cuisine.

I treat it as a snack. I especially love the very spicy ones.

I think this is tied to how they teach kids to make curry in japanese schools. They don't seem to learn how to cook anything other than that.

You or the chocolates

Salami (bazillion kinds)
Cheese (bazillion kinds)
Prosciutto
Pizza
Anything involving potatoes
Tons of different salads
Tons of fish recipes
Borsch
Sausage

Just off the top of my head. Europe has everything food related. Now go eat duck vaginas and dog meat turd worlder.
Don't forget your mandatory curry diarrhea.

That looks like someone's already eaten it

britschizo having a full meltdown

Is this the true Anon Babble experience?

Have you considered visiting a psychiatrist?

You never had it before

No, I've never eaten instant noodles nor curry. If I want "instant food" I buy a salami and some bread and make a sandwich.
Even when extrmely poor noodles make no sense, potatoes are cheaper.

lmao retard

European food

G-league carried by France and Italy.

I did, the food was shit

no argument

Cry about it vietnamese dot eater

Looks amazing.
I wonder if Is not so hard to make at home because si really want to try It.

are you suggesting that you reside in the uk?

Is that it?
I guess asian food won.

I say that as someone who dislikes frogs a lot more than the bongs: even if the french made up the stereotype sometime in the past, brits did their best to conform to it afterwards.

Japan loves it in their hot pot

Won what? Eating raw fish, rice and disgusting mystery meat?
You guys are truly subhumans, as I said go eat your mandatory curry diarrhea, I'd rather eat raw salami than asian trash.
Have fun with your 100% carbs noodles.

If the stereotype were the other way around you could also say this

Kek you're malding. You lost. Europe food lost. Brit food is garbage.

You should at least try instant noodles once just for the otaku experience.

I don't get why people enjoy spicy food. My nose runs, my throat burns, and if I go too far, I get indigestion. It turns an enjoyable experience (eating food) into a gauntlet. For what purpose?

Desu Italian food is better than French

He didn't list any of the wonderful british cuisine though

potatoes take too long to make retard, you gotta peel them, cut htem, fry them, we got work and studies to do

Brit food is garbage.

I'm not brit

Europe food lost

You're 3 posts in and you didn't post any argument. I accept your concession third world monkey. Go eat chicken cloaca like your brothers.

Spicy food is low IQ

They obviously don't experience the same reactions to it as you do

It's basically pickled vegetables, it's not too hard to make as long as you can get the ingredients

He's retarded and thinks all of Europe eats beans on bread. Even that is better than the disgusting shit you find in Asia.

Just sushi and pho destroys your whole list. You're a poorcuck that never went to a restaurant in your life and keep being fed shitty salami sandwich bread and potatoes.

across my two trips to japan, the best Japanese foods were yakitori, oden, and places that specialized well in a single thing like crab or eel. best sushi i had in my life came from a place with a giant plastic crab on the shop's facade.

sushi and pho

AHAHAHAHAHAHAHAHAHAHA

Unlucky. Feels bad to be genetically locked out of an experience like flavor.

Chongqing hot pot is amazing though.

HAHAHAHA

I agree with that, but what does it have to do with my post? for me it's italy > france > spain.
you mean if the brits made up the stereotype of french food being good? sure, I guess

it's pretty weird for him to use us as synonymous with europe, often people here speak of europe as if it doesn't include britian and ireland

one minute apart

How mad that your food sucks?

mystery (probably dog) meat that will give you a stomach bug

No thanks, I can go anywhere in Europe and know that the food is safe to eat.
Have fun eating chicken intestines with SEA monkeys in Asia.

He's fuming right now. Asian food is superior, just like how anime is superior to comics.

It's a fun experience. You develop a higher and higher tolerance of it over time. It also very tasteful. I also enjoy very spicy currywurst.

I can go anywhere in Europe and know that the food is safe to eat.

That is false as fuck but good to know you're a fucking loser neet that never goes out and doesn't know how it goes in restaurants.

My food is amazing lmao. Fuck your noodles and raw fish. Hope you get a bug you subhuman fuck learn to cook.
In fact I'll probably eat some borsch just to forget about the literal garbage that you eat.

Is this the thread?

I just love heat. I’m a chili head. Really spicy stuff gives you an endorphin rush, it’s almost like a high.

borsch

some shitty soup is the best food he could come up with

KEKAROOOOOOOOOOOOOOO

Japanese curry is just that good.

He had to include some german slop to distract from the truth that the best cuisine is british

European food covers everyhing, there is no reason to try Asian garbage. Seethe and cope. We have meat, eggs and literalt everything in your pic btw in case you didn't know already. (except for raw trash or dubious mystery meat)

All the meat is right in front of you where you can see exactly what it is you literal eurocuck.

European soup is better than your favorite intestine dish you dog eater.
It's not German you actual mental midget.

Borscht is commie food tho

European soup is better than your favorite intestine dish you dog eater.

Lost your teeths, grandma? Too hard to chew meat?

eurocuck

Third world monkey seethe. How many cloacas have you eaten today?

As a spic that tracelled to Europe I can say that yuro food is fucking disgusting

Native Japanese cuisine must suck

It's pretty grim. Especially when you get to the upscale, seasonal or regional specialties. There's obviously a lot of care in the harvest, preparation and presentation of these dishes. But all of that just highlights the huge problem in that it's just a bunch of pickled or fermented garbage.
Sure the soups come out nice and the meat is the best in the world when it hasnt been ruined by some wicked slime all over it. But so many japanese meals put more effort into the side dishes - pickles, jellies, fruits which have been pickled or jellied or left to rot in one way or another. Everything is a very pure flavor. Which is nice, except that flavor is usually bitter or sour

I bet you're having the time of your life chewing on dog meat you Vietnamese monkey.

That's why they try to make it all look pretty

did you ever go to the uk to try anything?

yellow curry is some of the best food there is

Tripe is some good shit (no pun intended) haha you need to broaden your horizons my guy, even dog tastes decent, so you can stop bringing that up too. News flash, pretty much all meet tastes good.

I'm having the time of my life eating actual good food, which you can never do because you're poor and eat shitty soup potatoes and bread and salami LMAO

Burrito is just a much more inferior version of a Doner kebab, just to let you know. That's all the mexican "food" I came in contact with.
I bet everything else you have is just variations of European food.

The utterly simple preparation is at odds with the pretentious artisan culture surrounding it.

I can go anywhere in Europe and know that the food is safe to eat.

not since the migrant crisis

even dog tastes decent

???????????????

Mexican food is mostly tortilla origami

Yo, this europoor is having a melty and replying to every post a minute apart and just being a total goon. Sad honestly. Why come to a Japanese board and shit up on Asian food. I can’t tell if he’s a burger or eurofag..

The food is the one big thing that deters me from moving to Japan. I can hardly stand the smell of most of it.

he's fucking praising a soup of all thing lmao

britfags are so attached to letting their dogs fuck their women they can't see them as potential food

Classic

Bread and salami is the absolute lowest effort food in Europe and it's better and safer than half of the shit you find in Asia.
Your stomach bugs probably have stomach bugs themselves. Oh well have fun with noodles and raw fish with parasites.

Yea man, I’ve stolen a few of my neighbors annoying mutts and slow smoked them for about 10-18 hours depending on size and temperature, and they tasted amazing! You should trying it, you might like it!!

Doner kebab

That's not european food. It's turkish slop and garbage food.

retard talking about parasites in raw fish when japan is known to have the cleanest fishes and food in the world

LMAO
Yeah eating raw fish is something you can't do in your shithole countries with dirty food but that doesn't apply to every other country LMAO

I think its a mix of curry being comfort food everyone loves as kid there and being really really easy to prepare.

midwesterner spotted

Turkish food clears British food and it's not even close

boneless fried chicken

Goddamn it, I have to control my spending this month. Fucking Fantasy Life 2.

raw fish

Can be delicious.

Even Japanese people are eating less and less Japanese food these days aside from the export dishes like curry, ramen, yakitori and takoyaki.
They've basically been culturally pwned in that field since the occupation and internationalization. Unless you're really out in the sticks you'll see more pasta and burgers than whatever lovingly fermented root vegetable the locals are fond of.

I bet everything else you have is just variations of European food.

You wish

Anime?

Why do you hate japanese food so much?

Game of thrones

not that he isn't retarded but pickled isn't really raw

Something about fishing in space to promote a dead smartphone game

Spice isn't a flavor, it's a substitute for it

fermented food is good

I don't hate it as much as I hate korean food

dude we slathered this fish in red paste and sesame oil

dude we slathered this vegetable in red paste and sesame oil

dude we put spam in red paste and sesame oil

yeah the broth is uh red paste and sesame oil

Even the fucking metro reeks of kimchi

post the chart how the other countries ranked each cuisine

Russia has plenty of good food but I didn't see the big deal about borsch.

Why does every food thread on Anon Babble suck so much ass? Don't you people get tired of having this same idiotic discussion over and over again? Fucking Anon Babble of all places has more civilized food threads.

I dislike borsch but I like solyanka.

Didn't some rice companies try to replace the "runs with toast in mouth" anime cliche with "runs with onigiri in mouth"?

You know exactly what kind of meat you order. It's less mystery meat than sausage.

I mean shes completely right. Japan and China are still the the highest country in parasitic infections in "developed" countries.
Stop eating raw fucking animals.

It’s always just an amerifat or eurocuck who comes in and responds to every post seething and pissing about how their beans or burgers are better than every other food in the world. Same story every thread, sadly.

Burritos aren't exactly Mexican

Stop eating raw fucking animals

No

Don't you people get tired of having this same idiotic discussion over and over again?

no

japan is basically the england of asia

live on an island

drive on the wrong side of the road

cope about the "empire" they used to have

drink lots of tea

eat curry because their native food sucks

only seasonings they know are salt, vinegar, mustard (wasabi), and worchestershire sauce

What's Japanese ramen like? Yamatos' "Lo Mein" are the best fucking noodles I've ever had. So juicy yet chewy instead of soggy from cooking.

How does Anon Babble feel about mint chocolate?

I managed to make a facsimile of okonomiyaki in the US recently (I'd probably have more luck getting ingredients if I live in a bigger city) and it was pretty good. Would like to try some authentic stuff in Japan at some point.

English food is genuinely one of the best European cuisines. OK, OK, French, Italian, and Greek food is better. *Maybe* Spanish. Every single other country in Europe has food on par with, or straight up worse than England’s. Considering that there are over 40 countries in Europe, this is a pretty impressive achievement.

name 10 good brit dishes

germany

Do you even dessert? Also,

Sausages aplenty

the many forms of schnitzel

Sauerbraten

Spätzle

Tell me you've never been to Eastern Europe without telling me you've never been to Eastern Europe.

Germknödel

Because it is. They put way more sugar into their batter than any other country.

second most delicious thing I've ever tasted.

What's the first?

sugar in fried chicken

yikes
that's why it tastes like shit

Thank the French for that.

He's a cute lil' guy.

Originally a Jewish creation.

Thank Portugal for it.

full English breakfast

fish and chips

Sunday pot roast

shepherd’s pie

beef Wellington

scones

bangers and mash

Yorkshire pudding

sausage rolls

toad in the hole

And of course

British tea (best in the world)

Dare you to consume a Daves Death Crystal.

borscht is dogshit

I thought it was fish & chips

No matter the country, anything below medium is shit

I was told by a friend who is both a cook and nutritionist that best to avoid Mexican, Japanese, Chinese, Korean, and some SEA foods as much as possible. Not because of the MSG, but the sugar. So far, the Mediterranean diet has been working for me. Addicted to horiatiki salads.

No matter the country, anything below medium is shit

Most New world countries exclusively cook in Medium-Well to Well-Done even beyond Well-Done is somewhat common. Only yt likes dey food raw.

it's easy to make and relatively well balanced in nutritional value

water

vegetables and possibly meat

curry spices

rice

Then why are the japanese and koreans so skinny?

Which is weird because Asian countries are known for long life expectencies despite their food being full of carbs and sugar. Though I imagine some of the most sugary "Chinese" food is Chinese-American.

Chinese

That's interesting. If I had to think of the single fundamental difference between authentic Chinese food and American Chinese food, it's that American Chinese food makes everything sweet.

t. NPC

It's safe with proper freezing, which you'll find in urban restaurants. Any coastal town is going to have "unsafe" sushi because they're used to just eating fresh catches. That's not limited to just Japan either. A lot of sub/cultures near fishable coasts ate raw fish for convenience, even if just on occasion.

Haven’t tried it but I constantly cook scorpion, reaper, etc. peppers into a lot of stuff and just like eating them raw too haha

ruining your meat by turning it into beef jerky

They don't constantly stuff their faces
They have better eating habits
They do light amounts of exercise(which goes a long way)

They walk a lot and they're shorter on average, which is correlated with longer lifespans. They also have smaller portion sizes. They're offsetting most of their calorie intake and leading relatively healthy lifestyles.

And most of the world and heathens..

maybe I'm just a Yank but I didn't think they had small portion sizes; every meal I had there for 2 weeks was aptly filling. The only thing I was craving was a solid piece of meat: not just a thin slice of pork or chicken, but a full breast or thigh.
Still, the shabu shabu in osaka was fantastic

Just because the West doesn't know how to use tofu doesn't mean it's useless

East asia has the highest reported incidences of gastric cancer in the world. wcrf.org/preventing-cancer/cancer-statistics/stomach-cancer-statistics/ There's strong correlations between countries that specializes in salty and pickled foods and gastric cancer (or any disease relating to hypernatremia). They may be skinnier, but there's a lot of diseases in which diet takes precedence over weight.

British laser cooking

Those spots probably cater to tourists to begin with.

the meme map showing proximity to italy correlated with food quality isn't actually a meme. the only food worse than bongoloid is scandinavian.

toast is eternal and lives on beyond japan

possibly, as most of them had an english menu, but they were generally in places inbetween our sightseeing and airbnb, whether it was yakisoba near Sensoji, some Italian noosd on the 9th level of a Shibuya side street, ramen in Gion, or Okonomiyaki a block away from our train station in Osaka, I don't think I was ever disappointed with a meal's size
we did walk 25 minutes through some port sector of Osaka to get some Nepalese food, that was good

Vietnamese is fantastic. Thailand takes the mantle for best overall Asian food for me however.

all the bants against the British being read aloud

kek

Unrelated, but I will never understand why East Asians do the aegyosal makeup (that makeup technique that highlights their undereyes like your video). Sure, it makes your eyes look larger, but you also look like you haven't slept in a while, or even do drugs or something.

I have come to the conclusion that how you cook your steak does not matter. I have had every level of steak cooked at cheap restaurants and fancy restaurants (yes, fancy restaurants actually served me well done $60 steak, I'm sure they spat it in) and yet none of it fucking matters because they all taste mediocre or stringy or chewy or dry. It absolutely does not matter how it's cooked, only the quality of the cow it came from. I went to Ireland for a week and had nothing but beef, and every single steak tasted fucking amazing regardless of how done it was because they all raise cattle in their backyards instead of shipping them to my state in the middle of nowhere to lie in someone's freezer for 3 weeks before being served to me.

It embellishes their weak cheekbones too.

curry is native Japanese cuisine

I don't see it.

Indians make the best food

Indians are the majority of animators now

they do not put any sugar into their batter, anon.

It makes sense that they take after the French in that regard

literally all western cooking is French, because French cuisine is the dominant culinary system in the west.

fucking sushi isn't even natively japanese

that's because a bunch of bacteria have

it's cute

anything below medium is shit

t. can't cook
If you can't make a good well done steak, you are completely incompetent.

all this talk about food

I made a PB&J with Cuban bread.
They make some damn good bread I tell ya, great with salami and pastrami

there's no good well done steak retard
you can add any amount of salt or whatever you want it will be shit

You don't know how to cook and that's fine.

Tell me how you save a well done steak then if you're so good at cooking, retard.

Sorry dude but well done is for pussies.

sve

If you aren't trying to make one, why talk about making one?

What are you trying to say? That you are manly and powerful for eating undercooked meat?
I doubt you could pull off a blue steak either.

Japanese curry is pretty far from Indian curry.

Undercooked meat isn't going to kill you, faggot.
God help you if you ever eat Tartare

I don't think you could make a decent tartare either.

I actually did the toast in the mouth thing once when I was really late for school. But I ate it immediately when I went out of the door.

If you aren't trying to make one, why talk about making one?

So you just make a well done steak and consider good to eat? That's not how it works, retard.

Gourmet Cheeseburger from some place. The King of all foods.

You're thinking a Korea

So you just make a well done steak and consider good to eat?

If you are preparing a well done steak, you ought to try making a well done steak, not fuck up an undercooked one and try to salvage it in some way. How is this something that you find objectionable?

What's the deal with korean food? All of it is overly sugared and disgusting to eat
And when you look for food and for korean gastronomy on youtube all you see is instant noodles, WHAT THE FUCK literally instant noodles as their gastronomy, their food is a fucking joke

Traditionally prepared korean food is not sugary or disgusting.

If you are preparing a well done steak, you ought to try making a well done steak, not fuck up an undercooked one and try to salvage it in some way. How is this something that you find objectionable?

So tell us how you make a well done steak then, since you're so good at cooking.

About half of the joints I've ever gone to will "take" your Blue rare order but actually refuse to actually serve it to you blue. Pisses me right the fuck off.

too lazy to make this often, but yeah it's pretty good

I'm not sure if I like miso or ramen more. I like both with seafood and this way they kinda beat each other depending on where you get them from. Basically, multiple kinds of seaweed, shiitake, shrimps and mussels, plenty of seeds. Best thing ever.

The current Eastern Asian beauty standard is to look like a sickly Victorian era child. Tiny, bug eyed, and deathly pale.

I eat my steaks either Blue or medium. I don't want my meat any other way.

It's what they teach them in Cooking class.
I mean it can't be easier.

Chick 2 carrots, one potato, 1~3 onions diced in a bowl saute them a bit, cover with 400ml of water and then just add a curry cube after 10~15 minutes cook for another 5 min
You can put anything you want inside of it and it won't change the flavor much, chicken, pork, beef, turkey, wild boar, deer whatever the fuck you want. You can even go with mixed minced meat.

And the rice is just put one scoop into the rice cooker and cover it with water as indicated.

I make Japanese curry once a week for years now.

This on the contrary is a pain to make I don't wanna kneed the fucking minced meat with bread crumbs.

Fine, if you insist.
You just cook it using the method of your choice and then sear it briefly to form a nice crust. The same way you make any other steak.
The rest is just technical skill.
Temperature control, salt, the usual.

It's really not that hard.

deer curry

Interesting

Maps think some disgusting fermented beans is quality food. Its honestly sad.

Gochujong is great

Thats because it's not fried chicken but Karage.

Normal frying uses flour, tips into eggs and then into breadcrumbs.

Karage gets straight diped into corn/potato strach and gets a twice deep frying over. The crunch comes from the fried starches. While the inside is goopy chicken.

Capsaicin in the raw.

LMAOOOOOOOOOOOOOOO
All that just for that? And you're going to tell me you think you're a good chef? Retard, all you did was cook a shitty steak that's literally unchewable. You suck at cooking.

bb.q chicken most certainly does.

Actual poison/acid. Capsaicin needs a carrier to be good.

Not if it's done right.

add a curry cube

Using a prepacked curry cube doesn't count as cooking. Grow your own spices or fuck off.

One crystal the size of a salt crystal flavors a whole 10-gallon pot of chili for us,

It's all in the technique, I can't exactly tell you how to do it, without knowing your stove, your cookware and so on. You just gotta do it a couple times until you get it right.
The key is to heat it gently while cooking it through, that's all in the feeling and simple, but time consuming things like properly warming it to room temperature before cooking. You also shouldn't dry brine your well done steak, because the water loss is something you are trying to prevent by cooking it in a more gentle fashion.

Some dishes are just skill, there's no thinking needed. This is one of them.

Yes I'm sure the 1LDK Tokyo people grow many spices on their 0.2 tsubo balconies.

No you're retarded it's always crispy on the outside and juicy on the inside.

Yes I'm sure the 1LDK Tokyo people grow many spices on their 0.2 tsubo balconies.

they can just head down to the spice market

It's like she's putting a very pale concealer after a night of crying. I genuinely don't see how it's attractive.

It's found in Hokkaido obviously the most.

【鹿SoupCurry & 鹿Hamburgのお店 鹿(ろく)】(鹿スープカレー・鹿ハンバーグ専門店)

Shika Soup Curry & Shika Hamburg Restaurant Roku
Roku, a specialty restaurant for venison soup curry and venison hamburg steak.

Here a restaurant that only does that basically.

Not this retarded anon that keeps spouting off about his well done steak, I like mine medium rare, but if your going to make well done steak, you probably won’t to tenderize and pound the shit out of it.

Why the fuck would you trade convince?

youtube.com/shorts/7akanEw-kUQ

Yes you can go and they will mix you your own 七味. You can buy curry powder this way too but why?

Yea, pure caps tastes like chemicals, I’ve sadly tried it and even my burnt out mouth was dying for hours. The peppers themselves make great flavors

you probably won’t to tenderize and pound the shit out of it.

that's hardly a well done steak, now is it?

White people go microwave some mac n cheese LMAO

american*

you could never make mac and cheese

just started listing out a bunch of ingredients

Always sad to me as a European to see "white people cuisine" being some American Car Culture Microwave sloppa. Meanwhile French, Italian, Spanish, Hungarian, German, Croatian, Greek and Turkish are all white people cuisine.

You’re such a faggot for using your well done, and ‘well’ done steak double entendre. A proper steak is medium rare. Now, unkindly fuck off.

Reminder that nip curry was stolen from the royal navy because their sailors ate so much white rice that it was literally getting them sick and curry fixed that, remember that every time they talk shit about British food

he was talking about white people.
no idea where he got the mac n cheese idea from though

Britbongs invented hamburgers though

no idea where he got the mac n cheese idea from though

from americans

A proper steak is medium rare.

A proper medium rare steak is medium rare it is a dish that is distinct from a well done steak. Why do you have trouble with the idea that depending on how much you cook your meat, you have different dishes?

You’re such a faggot for using your well done, and ‘well’ done steak double entendre

what the fuck are you talking about?

Japan took their notion of curry from Britain, not India, so it's removed by an extra step.

he was talking about white people

There are no white people outside of the new world. "White people" as an ethnic group are a purely American invention.

go eat shoes

What of the hotter peppers has the "earthiest" flavor?

if you don't know how to cook, why are you talking
you have never made or ordered one, so you don't even know what the dish is.

Popeye's and Chick-fil-a seem to have better reputations from what I can tell.

If you knew how to cook you wouldn't be making well done steaks.

KFC is dogshit now I can get better fried chicken at gas stations

Korean sides are the best part of Korean food, you're not looking at the right stuff

Why do you dislike this dish? Have you ever had it?

I don’t know, my favorite flavor is probably one of the bhutlahs.

It’s not a dish you retarded nigger faggot. It’s a leathery piece of over cooked meat.

the only steak you should cook well done is ground beef steak, faggot

It's mostly just the condiments that are spicy. If you don't use the dipping sauces or the sliced chiles there's no heat in most of the food. No one's forcing you to use the Tabasco sauce left on the table either.

I dont know if its just me not liking how Asian meals are loads of side dishes but Id rather the main dish be the actual focus of a meal and be most of the food I actually eat.

Why do you feel that way?

this dish

Well done steak vs any other doneness is like calling overcooked, carbonized vegetables a different dish with their own appeal rather than just admitting that you have terrible taste.

But it is a distinct dish. You thinking that you don't like it doesn't really change that. Your seething pretty much confirms that it is a distinct dish. Why do you feel that way?

Tobasco is not spicy..

Where the fuck do I begin. First who cares I care about the End Product.

Almost everything in Japan was stolen from somewhere.

Gyoza - Japanese-Chinese immigrants after WW2 from Manchura, fried+steamed it instead of cooking

Butaman/Nikuman - Japanese-Chinese immigrants after WW2 from Manchura

Ramen - Japanese-Chinese immigrants after WW2 from Manchura bring Chinese noodles to Japan it was called 中華そば and is still calld 中華そば when eating it in a Chinese restaurant.

Udon - Same thing.

Soba - Chinks in the 8th century come over with wheat noodles, someone thinks about how buckwheat could also be stored as noodles instead of goopy poridge

Sushi - Basically fermented fish with fermented rice, todays raw sushi only came with the advent of freezing fish so it doesn't spoil after catching it.

Tempura - 16th Century Jesuits show the Japs how to deep fry with flour. They mostly did it to Vegetables.

People need to realize that modern Japanese cousine is only about 150 years old since the Meiji restoration. Before that it was porridges, vegetables and wild life. They weren't allowed to eat meat.

Before The Meiji Restoration the majority of Japanese eat some verity of Shojin Ryori.
So various processed or fermented vegetables,basedbeans, rice and beans in general. And yes that means Chicken eggs too.

They also found a billion ways to dodge this by say Picking beef in sake so it's actually a "medicine" or this also didn't count for "wild animal" so people hunted phesants and wild boards, deer, rabbits etc...

Shit like boar was called mountain whale because thats uhh not meat right! Same with Deer being called momiji aka Japanese Maple. Thats where momiji nabe comes from.

This is still why for example if you go eat Horse Sashimi or Raw Horse Meat it's going to be called Sakuraniku and not Baniku. And it's going to be arranged like a Sakura flower.

A piece of meat is not a dish. It’s just meat, retard.

overcooked steak is a distinct dish

undercooked chicken is a distinct dish

burnt vegetables is a distinct dish

a soup with motor oil for broth is a distinct dish

People need to realize that modern Japanese cousine is only about 150 years old

Japan is hardly unique in that regard. Modern western cuisine is about a hundred years old.

that's the reason chinese food is so much superior to japan
except for sushis

Calm down Haachama.

So a roast is not a dish? What is it then?

overcooked steak is a distinct dish

Yes.

undercooked chicken is a distinct dish

A japanese one, even!

burnt vegetables is a distinct dish

a soup with motor oil for broth is a distinct dish

These are not and you know that. Could you not think of a third, more realistic example, like undercooked carrots or something?

seethe

From Wikipedia:

Steak has become a popular dish in many places around the world, cooked in domestic and professional kitchens, and is often a primary ingredient in a menu.

It can be a cut of meat, but is often considered a dish as it is very much a main course meal.

It's another Britbong is still upset over Anime slagging their shit food thread

If you retards fought this hard about anything else America would be getting more Blackadder reruns.

Maybe in the US but China, Europe and the Middle east are still eating basically what they ate 2000 years ago but now with different spices and more refined applications of it.

Specifically I'm from Croatia and this table here is all 2000 year old Roman cuisine.

Beans, Olives, Smoked or Cured Pork, Bread, Honey, Dates, Figs, tons of Garlic and Onions, Cheese and Eggs.

The only difference these days is everyone can afford to eat like the Roman upper classes.

thai curry's good
japanese ones are alright, but they put too much solid stuff in them

Dining at the bigger places in Asian cultures is about going out as a group/family and eating together, you're supposed to share and eat everything together

what did the roman lower class eat then

Italian cuisine uses a lot of tomatoes now but tomatoes weren't introduced to Europe until like the 16th century.

A 308 fmj to your mouth is a distinct dish. You should try it.

Coconut milk is ok for making something sploopy, but if it ends up tasting like coconut, it's trash. Peanut can also overwhelm Thai dishes. Unlike its age of consent, the nation's cooking is hard to be relaxed about.

Maybe in the US but China, Europe and the Middle east are still eating basically what they ate 2000 years ago but now with different spices and more refined applications of it.

Potatoes and tomatoes aren't native to Europe. The rest of the world got it from the Americas not earlier than 500 years ago.

What's this white thing?
It looks delicious
Doesn't look like bread but I might be wrong
t. Asian

Oysters

I would say that majority of the world uses ingredients introduced from the New World into much of their cooking. Potatoes, tomatoes, lots of different fruits and nuts, cocoa, tobacco, etc.

Europe and the Middle east are still eating basically what they ate 2000 years ago but now with different spices and more refined applications of it.

European cuisine is 120 years old at best. It was arguably first collected and codified in Escoffier's guide culinaire. Prior to that there were no real centralized reference works. Similarly, the general operation of kitchens and the like was only established by Escoffier

The dishes themselves have changed massively over time, both in ingredients and technique. Many, many things have slowly fallen out of favor, today only curiousities in historic cookbooks.
You are making the mistake of looking at what people STILL eat, not what they have stopped eating. And only 120 years since Escoffier, you can't get half the ingredients in his book anymore.

this shit's expensive though

Looks like feta cheese

Why are you so emotional about this?
Is steak the only thing you believe you know how to cook, because it doesn't matter if you undercook it?

Ireland starved due to not being able to grow something that isn't even native to it

we still have some dishes that the romans used

that means our cooking is still the same as 2000 years ago

French, Italian, Spanish, Hungarian, German, Croatian, Greek and Turkish are all white people cuisine.

They are not white people cuisine, because white people are Americans. You can't be "white people" Europe.

Turkish

Some people here will disagree with that

Didn't used to be, lots of shellfish was for the poor back in the day

what? there are more blacks in america than anywhere else

those are the parts of europe with good food. everyone on this map that's purple has shit food. all of the shit food in america was invented by immigrants from purple countries.

And the Japanese still have dishes from the heian period and the Chinese still have dishes from Ancient China. It doesn't mean shit and you know it.

Lots of food that were for poor people even 50+ years ago can be considered a luxury nowadays like caviar, lobster, truffles, and so on.

Really funny when you put it that way

Average gruel tier food so a shitload of barley mixed with a little bit of lard, maybe some meat scraps and veggies or whatever you had as side dish or spice. Maye some cheese.

You ate seasonal vegetables, you ate whatever could overwinter for the rest. Mostly Barley, Wheat, Rye, Oats.

I'm not saying it hasn't change but it's mostly the base ingredients that are still here like Onions, Garlic, Olives, Lettuce, Cabbage, Mushrooms, Lentis, Beans, Chickpeas, Turnips, Carrots, Beets, Peas, Cucumbers, Kale, Celery Oregano, Basil, Radishes.

Romans had giant oyster farms and shipped them everywhere they'd probably be cheaper

It's halloumi cheese. It's really good, especially with honey.

I support your argument. I'm just making fun of that anon who claims that the croatian cuisine is almost the same as ancient roman cuisine.

But curry is good though

Looks yummy.
We also have a similar kind of cottage cheese using goat or buffalo milk, but nobody ever thought of grilling it so I'm not used to seeing it like this

Japanese curry > indian curry

See, you call them "blacks" too. It's the same principle applied to them. There are many distinct cultures and cuisines in Africa, and yet in America they all become "black". Just like all of Europe simply turns into "white".

Whats the difference

indian curry makes you shit blood.

the base ingredients that are still here like Onions, Garlic, Olives, Lettuce, Cabbage, Mushrooms, Lentis, Beans, Chickpeas, Turnips, Carrots, Beets, Peas, Cucumbers, Kale, Celery Oregano, Basil, Radishes.

Incredible, people eat vegetables that grow where they live!

I like the spinning trays they have at Chinese restaurants and home dining tables.

They were massively useful but they're also quite tiny compared to old continent foods in a variety.

Potatoes, Peanuts, Cococa, Vanilla, Corn, Tomatoes, Pepers, Sunflowers and Tabaco all took off like crazy.

But compare that to Old World foods it's a tiny list.

Carrots, Eggplant, Oats, Garlic, Onions, Lettuce, Rice, Rye, Sugarcane, Sugarbeats, Almonds, Apples, Dates, Bananas, Wheat, Walnuts, Pisachios, Pears, Apples, Cheeries, Mango, Oranges, Lemons, Coffee, Grapes, Cabbage, Brocoli, Beans, Peas, Lentils, Beets, Ginger, Radishes, Spinach, Tea, Cheeses, Cinamon, Pepper, Watermelon, Pears, Olives, Limes, Plumbs etc...

I guess it also highly depends on where you live, like almost nobody eats say Avocadoes in Europe.

The only "New Meat" we got from the New Word is Turkey. Everything else is Old World.

Do they call it curry or is that just a translation

CARLOS

Kare

They adapted it from the english and use Katakana for that name. Something like that.

I don't get the curry fad. It looks like indian shit.

Japanese curry is more heavily inspired by British curry than Indian. The flavour profile was inspired by mimicing the way curry was done by the British Navals in Yokosuka, which took a lot of liberty into making their sauces to fit the "British taste palate".

Yes, very good. There's a korean bbq joint near where I live I go once in a while, all korean owned and always full of koreans, the kimchi is fantastic.

We do shabushabu at my house. It's very similar to hotpot but more fun.

She can Chongqing on my dick.

I have no idea, however I really like it. However I don't like painful stuff like . Five star from a thai or indian place is the level I like. Same with mexican food, it is supposed to be spicy/

Aside from the Asian food hating eurofag and the incessant steakfag, this thread has given me the munchies something else! Bout to go throw some rice in the Zojirushi!

he doesn't know how to make Mac n Cheese from scratch

Good job anon. Okonomiyaki is amazing I've made and had it a few times out. One of the few nice things about living in a city is I have several grocery stores dedicated to different asian groups so I can try all sorts of shit I see or hear about.

LMAO

When I said I like really spicy stuff, I don’t like ruining food with it. When I cook, I’ll throw some reaper or scorpion in for the whole dish, but not drown out the whole dish with it. For strong heat, I like to eat the peppers raw by themselves, or put extra sauce on small pieces of food. Though, my spice receptors are probably burnt the fuck out, so my meals might kill someone else who doesn’t have as much spice tolerance as me!

So they did contribute something to society.

カレー食堂

カレー - Kareee (Japanese way of pronouncing Curry)
食堂 - Shokudou (Restaurant)

As you can see on this shop.

But there is specifics

カレー ライス - Curry Rice is what you imagine as Japanese Curry Rice thats mostly the terminology in Restaurants. This is what most people will think when you just say カレー.

無水 カレー - Really Thick Curry thats more like a paste.

What Europeans would call Curry or Indians is called

インドカレー - Indian Curry usually eaten with Naan Bread or similar.

カレースープ - Curry Soup is a more clear broth type curry mainly eating in Hokkaido.

カレー南蛮 - Is Thick Curry Soup with Noodles, Udon Curry also fall within this umbrella

And then leftover curry form Curry Rice is usually used in pastry like Curry Pan or Curry Man or Curry Croquette,

Anything over medium is burnt.

They're pretty cozy, it's fun getting to spin the whole thing for the food you're trying to get, you could even be the dedicated table spinner getting things for your elders

t.faggot that probably spent hundreds on a sous-vide setup just to make well done steaks

無水 カレー - Really Thick Curry thats more like a paste.

Just looked at pictures of this and that's basically how my curry turns out when I use the Golden Curry instructions. I like it that way personally, many places I try in japan like Matsuya or Coco's are a bit too sweet and runny for my tastes.
Also not a fan of the pickled ginger it's always served with

I like udon curry

I'm sure I would enjoy the flavor however it would probably be too spicy for me. I'd enjoy it that day and really hate the next day as Moctezuma has his revenge.

I like curry ice cream.

Love dim sum places that have these.

Spice never fucks my stomach up haha it’s always really greasy and fatty things that do.

Japanese curry has a very mild stable flavor profile if you wanna go in depth here.

3 tsp ground coriander

2 tbs turmeric powder

3 tsp ground corriander

2 tsp ground cumin

1 1/2 tsp ground fenugreek

1 tsp ground black pepper

1 tsp ground cinnamon

1 tsp ground ginger

1 tsp garlic powder

1 tsp ground nutmeg

1 tsp ground fennel

1 tsp ground star anise

1 tsp ground cardamon

1/2 tsp ground cloves

1/2 tsp ground bay leaf

1/2 tsp ground allspice

1/2 tsp ground tyme

1/2 tsp ground sage

1/2 tsp ground cayenne

It's not spicy at all, it just has a very complex even sweetish taste.

Indian curry meanwhile add more of the heavy flavor spices so Cayane, Mustard seeds, Chili powder, Black pepper, curry leaves.

What you get is a more spicy more aggressive flavor because of the mustard seeds and the bitterness for curry leaves.

Japanese Curry is like the "white mans curry" perfected.

And they go a Step ahead.

You have something called Vermont Curry. It has nothing to do with Vermont the state it's like Hagen Daas simply has an American name for Marketing Purpouses.

It's basically extra mild curry that adds Honey and Apples so it's becomes sweet. The idea of the branding was Curry Even Children will eat.

You could call this EXTRA WHITE MAN CURRY.

Normal spiciness doesn't hurt anymore. Greasy things just come out much faster. However for whatever reason, pepperchini, which I love, destroy me. I think it's the vinegar they are pickled in or the fact I eat ten every time I have some.

japanese, or non-indian curry really, use ingredients from the civilized world

Green curry > Red Curry > the rest
All thai curry > All Indian curry >All Japanese curry

If you follow the instructions right after cooking it you should get Coco curry consistency and as it cools down it will solidify into basically chunks. This is what you find in Curry Pan for example.

If you ever look at a Curry Restaurant Kitchen the Curry is constantly heated so the thickening agents don't harden.

I feel the same way, coconut is one of the foods that simply overwhelms all others.Same goes for sesame oil it's incredibly strong and if you put a teaspoon of it inside anything it will 50% taste like sesame oil.

You should try getting fresh peppers, or growing your own! They are super easy to cultivate, just takes time!

I'd love to try. I have a bit of a brown thumb though and kill things on accident. I've gotten much better at it though so maybe I'll try peppers again.

my favorite curry place in Japan

For this being a curry thread, I am surprised there are not more poojeets posting. Guess they left after the homo Gooking checks stop coming through?

Why didn't they finish making the dish?

Let me guess Shimokita.

They really just need, soil, water and light haha super easy to grow compared to others. Get some seeds, read some general material on the chili you’re growing and give er a try!

Tennoji area in Osaka
tabelog.com/osaka/A2701/A270203/27066977/

Same here, yet no one around me can tell the difference except for me. It makes me think it's genetically related, kind of like how cilantro can taste like soap for some people. I have that issue with green olives, green peppers (spicy or mild), and a few other foods where even if it's just a bit, and even if it's thoroughly cooked, can overwhelm the rest of the dish.

Interesting might try it.

It has to be, one of the reasons i like Japanese Mayo is that I can't taste the mustard inside.

Yet in our normal mayo I can totally taste the mustard.

Maybe because they use Karashi aka Japanese mustard

Simplicity elevated to an art form is a luxury of the rich. The pretentious artisan culture is a signifier for people too stupid to understand this part, or too nouveau riche to have been taught it.

I'll give it a shot and maybe the next Anon Babble thread that pops up I'll have good results.

Dang, I might order some thai curry tomorrow now
It's only Monday and already been a terrible week, so might as well splurge

In our normal mayo I can totally taste the mustard

I don't like mustard either, as it's really overwhelming in flavour for me as well, but where are you getting mustard in mayonnaise from? Are you perhaps referring to vinegar or something?
Hellmann's (US) mayo ingredients:
basedbean oil, water, whole eggs, distilled vinegar, egg yolks, salt, sugar, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors.

Why do you feel the need to so aggressively tell people you're retarded?

basedbean oil

Samefag, is onions really censored here even though it's part of another word? The fuck?

Now it's fucking onions

Huh. Learned my lesson kek.

Yes, how new?

I knew about it if it's said on its own, never as prefix for bean.

WHITE GIRLS MAKE ME SICK!

lmao no

If you can handle tobasco you can handle siracha, nuoc cham and sliced jalapenos, which are the spiciest things I've encountered in Vietnamese food.

I like britbongs sausages and I LOVE egg milk.

don't stick the kara-age, chooooop! >:3

How about mecha?

You can't eat that

Fresh sliced jalapeno is way spicier than those sauces, but is still rather mild IMO.

Yeah, the influx of new world foods expanded the food supply by bringing in foods that could grow in different conditions than traditional crops. Which led to a population boom, and when the new crops collapsed there weren't enough calories to go around.

They use birdseye in Vietnam too.

Jalapenos vary a lot in spiciness. Sometimes you get one that's not spicy at all, sometimes one that's super spicy. I imagine most peppers vary similarly. I used to hate jalapenos because my only experience with them was the shit they put on sandwiches but fresh jalapanos are great.

I bet it's cum

Japanese curry is savory, Indian curry is spicy.

Absolutely. All fresh peppers vary fruit to fruit. The pickled jalapeños suck ass but fresh ones are amazing. Habaneros too. I love really spicy stuff so I’ll eat scorpions or reapers too. I love to grow them. But most people can’t handle that much heat so it’s best to stick to habanero or jalapeño. I like my curry with a couple slices of scorpion or a few habanero worth of fresh peppers.. but that is for like a whole pot/skillet worth of curry haha puts a nice little kick to it!

Should have got the shchi instead.

The best asian fried chicken are those huge flat ones from taiwan. The worst ones are korean chicken.

Interesting thing about the running with toast in mouth anime trope. It's supposedly a shoujo staple but it seems to be one of those tropes like "the butler did it" where its reputation and references and parodies are more widespread than the trope itself. The full scenario is the heroine, late to school, runs with toast in her mouth and crashes into a boy who will become a romantic interest. But there hasn't actually been a single manga found that has that scenario. There are manga that fulfills parts of it but none that fulfills the full thing.

It's probably one manga from the like the 50s or 60s that's one volume and has never been translated.

Eva had this trope with Shinji and Rei. Rei bumping into Shinji and then him seeing her panties. Then she was introduced as an exchange student and called him a pervert. But I think the whole toast thing predates Eva. Sailor Moon has done it before Eva. I also wonder if AU Rei being an exchange student bumping into Shinji and then accusing him of being a pervert is also a thing that predates it.

The bit in Eva is very obviously a parody and not being serious.

Maybe it is just a combination of two tropes being used in a parody skit. Then other works used that parody skit as a way to parody shoujo works?

never been translated

That's the thing. It was the Japanese looking for examples of this trope and they couldn't find any. The current consensus is that "girl running late with toast in her mouth" and "girl running late crashes into a boy" were separate scenes that got conflated over time and combined into one trope.
That was a parody of the trope at a time when it was already widely recognized

I hate to use some of these sites as sources but what I could find

There is a little bit of debate over where the trope actually came from. Some attribute it to a manga called Tsuraize! Boku-chan, a shojo manga from 1975 written by Takahashi Ryouko. It ran for six volumes and didn't get a lot of recognition in the Western world. It was a pretty standard romance anime, but there is a lot to question whether that is the origin of the trope. Others attribute it to the 1968 manga Patty’s First Love, an even more unknown story that was included in a compilation book called Taiyou no Catherine. However, she is explicitly eating a bread roll, not a slice of toast.

There actually isn't a lot of agreement about where the "running with toast" trope comes from, with some Japanese sites even attributing it to 1950s American soap operas that gained popularity in Japan in the latter half of the 20th century. No matter where it started, the trope became heavily prevalent before suddenly dropping off into parody. It didn't just appear in shojo series either — it also became a staple for a short period of time in the shonen, seinen, josei, and kodomo genres.

For such an easy character set up, however, it's interesting to note that the "running with toast" trope isn't all that common anymore. Part of this is because of exactly how prevalent it became after the first time. The book Even a Monkey Can Draw Manga was already parodying it in 1991, meaning it was so heavily used throughout the '70s and '80s that it was almost impossible to avoid. Many guides on making anime and manga outright tell people not to use the trope at all because it is incredibly overdone and, now, the trope can mostly be seen in parody usages of it.

Has anybody here been successful in making melonpan?, mine burns before rising.

This is the only thing that actually gives me some fullness for 6 hours or so, or at least my version of okonomiyaki

I've read quite a lot of shoujo manga, including things from the 70s and 80s, and have never actually seen either of these things done in them. Maybe I'm managing to avoid the most generic stuff. I just checked the first chapter of Hana Yori Dango, which I've seen criticized for being extremely generic, and it wasn't even in there.

Might catch some flak for this but I stand firm in this belief

Korean BBQ / yakiniku / fondue or any kind of meal where they deliver raw ingredients to your table and you're supposed to cook it yourself is a fucking ripoff

If I'm going out to eat, I am paying someone to cook for me. I don't want to cook. It defeats the whole purpose of going out.

oh but muh dining experience! muh cooking with friends! muh socialization!

I can't talk because I'm having to stare at this piece of god damned beef and making sure I don't burn it because you fuckers put raw meat on my table and expect me to cook it while charging me the same or even more in some cases for the privilege

You have to read the Berenstein universe manga versions from the 70s and 80s. You've only read the Berenstain versions.